PRODUCT INFORMATION
Agave is a natural sugar substitute, but with a low glycemic index, making it a suitable alternative for diabetics. It has the consistency and color of honey, can be used by vegans and is an unrefined product.
Ingredients:
Agave syrup from controlled organic production.
Nutritional value per 100 g :
Energy value: 1329 KJ/ 313 kcal
Fat: 0.33 g
Of which saturated fatty acids: 0 g
Carbohydrates: 77 g
Of which sugars: 74 g
Fiber: 0.3 g
Egg whites: 0.33 g
Salt: 0.22 g
Method of use:
As a substitute for sugar in smoothies, smoothies, juices, jams and desserts.
Storage:
Store at room temperature without direct sunlight.